I fizz and bubble when together, I can lighten your load, a delightful surprise. What am I?
Category: Science · Difficulty: easy
Hint: Think of what happens in the kitchen.
Answer
A baking soda reaction
Explanation
Baking soda reacts with acids, producing bubbles and fizzing in many recipes.
This is an easy science riddle — a good one for children and beginners. The answer is A baking soda reaction.
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