I taste sour, yet I am not a fruit. I am often used in baking and cooking. What am I?
Category: Knowledge · Difficulty: hard
Hint: Think of what can be used to add acidity to dishes.
Answer
Vinegar
Explanation
Vinegar is a sour liquid made through fermentation, commonly used in culinary practices.
This is a hard knowledge riddle — a tricky one that takes a little thought. The answer is Vinegar.
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