Which French term refers to a period of significant change in the way food is prepared and eaten?
Category: History · Difficulty: easy
Hint: It emphasizes fresh, high-quality ingredients.
Answer
Nouvelle Cuisine
Explanation
Cuisine Nouvelle, or New Cuisine, is characterized by lighter, fresher dishes that became popular in the late 20th century.
This is an easy history riddle — a good one for children and beginners. The answer is Nouvelle Cuisine.
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